Western Australia's trusted partner for premium cafe operations and hospitality services.
Sixty One Cafe Pty Ltd was born from a simple belief: that exceptional cafe experiences should be accessible to every community in Western Australia. Our name reflects a commitment to standing out — to being the one venue or partner that elevates the standard.
We started as a single-focused specialty coffee operation and have grown into a full-spectrum hospitality company. Today, we provide everything from coffee program design and menu development to complete cafe operations management and event catering — all grounded in a relentless focus on quality.
As a registered Australian company (ABN 77 697 101 518 / ACN 697 101 518), we operate with full transparency and accountability under Australian law, including the Australian Consumer Law.
Get in TouchOur mission is to elevate Western Australia's cafe and hospitality landscape — delivering outstanding coffee, innovative menus, and operational excellence that helps our partners thrive and their customers return.
"Great hospitality isn't just about what's in the cup — it's about the experience, the people, and the relentless pursuit of quality in every detail."
Every product and service we deliver meets the highest standards — from bean selection to plate presentation.
We prioritise ethical sourcing, waste reduction, and environmentally responsible practices across all operations.
We invest in training, mentorship, and continuous improvement — because great hospitality starts with great people.
We build lasting relationships with our clients, suppliers, and communities — growing together toward shared success.
Our team brings together deep expertise in hospitality operations, specialty coffee, culinary development, and business strategy.
Founded Sixty One Cafe with a vision to raise the standard of cafe culture in WA. Brings extensive experience in hospitality management and business development.
A certified Q Grader and experienced barista trainer with deep knowledge of origin profiling, roast development, and espresso quality standards.
Seasoned chef and menu architect with expertise in seasonal cafe menus, cost-efficient kitchen operations, and allergen-compliant food planning.
Whether you're launching a cafe, revamping an existing venue, or need reliable wholesale supply — we'd love to discuss how we can help.